Ceilidh Minogue offer the Scottish dance music coinnoisseur a wider selection of flavours than usual to tempt the tastebuds. On this, their introductory menu, the Minogues present the worthy haggis, neeps and tatties fayre of Burns, Gow and pipe melodies, complemented by less familiar Scottish and Irish traditional dishes, all served up in a fresh style alongside some original recipes. The ingredients? Master tunesters Gregor Lowrey and Gavin Marwick provide the zing on accordion and fiddle, Bob Turner's piano and the guitar of Duncan Findlay cater for the most refined tastes in accompaniment, and Al Morrow's kit drumming is the uniquely meaty
stock behind the Ceilidh Minogue sound. Add a sprinkling of jazz horns to season, and the resulting musical mix should appeal to the discerning palate looking for a new variety of ceilidh. Grouse à l'Orange anyone?" - Ken Fraser, Music Scotland Read more on Last.fm. User-contributed text is available under the Creative Commons By-SA License; additional terms may apply.